-all shop reviews
KQ Bistro delivers! KQ's Artisan Vegan Kimchi provides all of the health benefits you have come to expect from kimchi plus more without sacrificing any of the flavor! Our kimchi is fully fermented and spiced with a secret blend of crushed red pepper for the ultimate balance between umami and heat. Tested for quality by the University of Arkansas Department of Food Science, KQ Bistro's Kimchi pH balance is found to be comparable to that of a fine wine landing a tremendous score at 3.63!
Hand trimmed Premium Top Round Beef marinated with KQ Bistro's signature touch. A perfect harmony between sweet and savory is how that elusive umami flavor is revealed to the taste buds and the brain. The unanimity of this Korean Chef's mind creates balance to enhance and connect the flavor star. Also, if you want to keep it spicy, we got that too!
The savory tang and spice of Kimchi Salt elevates any dish or snack. Kimchi Salt is unlike any other seasoning because the salt is actually inside the napa cabbage by way of osmosis, which allows Kimchi Salt to be added to foods that are already seasoned to taste (enhancing flavor without over-salting) or use generously as your main seasoning component. Made from live kimchi, Kimchi Salt contains 100% natural ingredients, is vegan-friendly, kosher, and gluten-free. Kimchi Salt is great on proteins, veggies, sides, snacks and more! Use social media to share imaginative treats you have created or other tasty foods enhanced with Kimchi Salt.
Roasted Kimchi Salt has an added depth of flavor that delivers smoky notes to the robust spice and tang of Kimchi Salt. Made from the same live kimchi, Roasted Kimchi Salt delivers equivalent nutritional content but adds an additional layer of flavor. Able to elevate any dish or snack already seasoned to taste (without over-salting), Roasted Kimchi Salt remains 100% natural, vegan-friendly, kosher, and gluten-free. Roasted Kimchi Salt is great on proteins, veggies, sides, snacks and more! Continue to use social media to share imaginative treats you have created or other tasty foods enhanced with Roasted Kimchi Salt.
Some like it hot and some like it extra hot! Extra Hot Kimchi Salt kicks the spice up a notch or two by using the actual ferment from the kimchi rather than the cabbage. Yes, we actually figured out how to dry liquid! The tang, as well as the heat, are kicked up in this extra spicy seasoning. Able to elevate any dish or snack already seasoned to taste (without over-salting), Extra Hot Kimchi Salt is also 100% natural, vegan-friendly, kosher, and gluten-free. Extra Hot Kimchi Salt is great on proteins, veggies, sides, snacks and more! Continue to use social media to share imaginative treats you have created or other tasty foods enhanced with Extra Hot Kimchi Salt.
We've achieved the impossible with Soy Salt! We took that sodium filled delicious umami staple and maintained all of the flavor with only a tiny speck of the sodium content. Produced from protein rich soybean, use Soy Salt as a base or seasoning for a variety of dishes. It is great in, on, under, through, or between cooked or raw dishes and snacks. Soy Salt is great as a salad topper, a sauce or rue base, or use on roasted or pan fried proteins and veggies! Soy Salt is 100% natural, vegan friendly, and super low in sodium. Showcase your most creative dishes on social media so that others can enjoy the same wonderful enhancements that Soy Salt has to offer to any culinary endeavor.
What's better than the umami flavor of soy sauce kicked up a notch or two with the green peppery flavor of jalapeño? We took jalapeños and marinated them in rich fermented soy sauce then dried and ground them into a spicy seasoning that delights the palette. Soy Pepper is 100% natural, vegan-friendly, and super low in sodium. It is great on proteins, veggies, sides, or anything that could use a little extra kick! Soy Pepper is 100% natural, vegan friendly, and super low sodium. As always, use social media to share imaginative treats you have created or other tasty foods enhanced with Soy Pepper.